If you visit a good Dhaba on Highway

November 12, 2011

Visualize this : You are cruising along in your car along the wide lanes of a highway, feeling slightly weary from the strain of travel. Suddenly a tantalizingly familiar smell hits your nose as you pass by. You hit the brakes and enter a ramshackle place with plastic chairs arranged around a few half broken tables, with a boy or two running around to do your bidding. Welcome to this place and this is none other than the Dhaba.

The ‘Dhaba culture’ has enchanted everyone at some point or another. Be it the peace of resting your head on the ‘khatiya’ or the enthusiastic gulping down of ‘chaach’ and of course, beer and chicken and tandoori roti. Vegetarian do not miss out on the pleasure of a Dhaba either; the paneer and dals fascinate everybody.

The Dhaba tradition began with the intention of helping out truck drivers rest, eat meals and refill their trucks. They served Punjabi food on wooden cots and catered to truck drivers constantly plying outside city limits. Soon this popular habit turned into a tourist attraction. Now, we have students taking road trips to go and eat at that one Dhaba that serves hot parathas on that chilly highway! The food still remains as tasty as ever and yet continues to be inexpensive. Enthralling isn’t it?

Dhabas price their food much cheaper than any other restaurants on the highways. Businesses of the dhabas spike up on weekends and those are the busy days. Business and work is low on all other days. Dhabas are now noticing recurring customers. Such a culture never existed before. Students and families have now become loyal customers and Dhaba owners pride over such visitors.

One of the show Highway on my plate depicts the food culture on highways